Porter & Rye, the fine dry-aged meat secialists in Finnieston, are bringing you all the wonders of Spring Lamb in the next in their series of exclusive Nose to Tail Dinners.
Taking place on Thursday 27th April, the dinner will be hosted in their private dining room located above The Finnieston, and in collaboration with Tanqueray No. 10. Chef Grant has curated a 6 course menu, at a cost of £65 per person, with cocktails and wine paired with each course by their award winning bartenders.
Spaces are limited so make sure you book asap! To make a reservation, click here.
Porter & Rye, 1131 Argyle Street, Glasgow, G3 8ND